Criollo Cocoa Butter, 200g

Description

Cacao butter 200g, organic – nutrition in its best form.

“Criollo” cacao beans from Peru are a native and particularly valuable variety there. For the Incas, the cacao tree was sacred and cacao beans were called “food of the gods” because of their many benefits. Peruvian Harvest cocoa butter is produced without additives of any kind and in accordance with the criteria for raw food and the EU Organic Regulation. From the fields to the final product, our cacao is processed under controlled conditions and very gently.

Ingredients: 100% Criollo cocoa butter

Content: 200g

Applications:

• Beverages: Peruvian Harvest cocoa butter is very suitable as a supplement for smoothies, a cup of warm cocoa and other drinks. Our tip: Cocoa butter melts even at low temperature, gives consistency to the drink and enhances the taste – just try it!
• Sweets: Peruvian Harvest cocoa butter is also excellent for cakes, pies, muffins, chocolate mousse, chocolates, ice cream and of course chocolate. Did you know that cocoa butter is the main ingredient in white chocolate?
• Food preparation: Give your dishes that extra something. Cocoa butter can be used in a variety of ways when preparing dishes, for example, as a substitute for other fats.

What makes cocoa so special?

It is its taste and aroma, but not only….

It is produced from 100% raw organic criollo cacao beans, without mixing with other species. The cacao is fermented only 20%. This takes about two days, preserves the raw characteristics of the beans while creating a lush flavor and irresistible aroma. It does not contain binders, fillers or excipients and preserves the natural properties and benefits of cacao.

 

Manufacturer “Peruvian Harvest

Quinoa, Physalis & co. What does Peruvian Harvest produce?

Peruvian Harvest is an independent brand of UHTCO Corporation is a Canadian company of Peruvian origin that specializes in designing, manufacturing, importing and distributing products of the highest quality from the Andes of Peru and the Amazon. Peruvian Harvest stands for quality, innovation and responsibility. They work according to the “True Food Concept”, proving ancient knowledge and traditional production methods. Thus, they offer the best products of Peru.

The production methods of the products are constantly being developed to ensure the highest quality and best processing. Only products based on the most exceptional plants of Peru are offered and at the same time they contribute to the preservation of biodiversity (= the diversity of life) and the ecosystem.

A wide range of traditional foods from Peru is now available! Original flours from the Andes made from nutritious tubers and roots, freeze-dried exotic fruits and vegetables, exotic fruit extracts and powders from the Andes and the rainforest, and much more…

Food from Peru

Peru – a country that has 27 out of 30 microclimatic zones, where 25.000 plant genera grow and that offers both coast, Andean region and jungle landscape – with our Peruvian Harvest product line we want to offer a small extract of this fascinating biodiversity. Together with many farmers we work on our products and combine their knowledge with innovative and gentle processing methods. The result is products that offer added value for our health, the environment and for the people of Peru – the best from Peru for the world!

Criollo cocoa

One of the most underrated foods in the world – the original variety of cacao, unsurpassed in taste, nutritional value and health benefits for our bodies.
Whether organic cocoa beans, organic cocoa nibs, organic cocoa liquor, organic cocoa powder or organic cocoa butter. Various raw cacao products in the finest organic quality to buy from us!

Why Criollo Cacao?

“Criollo” cocoa beans from Peru are a native and particularly valuable variety there. Peruvian Harvest cacao beans are produced without additives of any kind and according to the criteria for raw food and the EU-BIO regulation. The cacao products are particularly rich in high-quality minerals and also have a pleasant taste. They are characterized by the high content of fiber, copper, potassium, magnesium, manganese, as well as phosphorus, zinc and iron.